Description
"Heavenly coffee bonbon": A small meringue shell is topped with a fine cream of coffee, panna cotta and coffee liqueur and covered with dark chocolate: a truly special composition! This speciality goes well with a fine sweet wine, prosecco or sparkling wine, but is also highly recommended with coffee or tea. Also suitable as a treat for many occasions. Ingredients: Inside: white cream (sugar, palm and rapeseed oil, MILK POWDER, LACTOSE, SKIMMED MILK POWDER, HAZELNUTS. Emulsifier: sunflower lecithin, flavourings), white chocolate (sugar, cocoa butter, whole milk powder, whey powder, SKIMMED MILK POWDER. Emulsifier: SOJALECITHIN, vanilla extract, Coffee cream 6% (alcohol (70%), infused natural coffee, flavourings, water, colouring: caramel, PANNA cotta paste 5% (glucose-fructose-. syrup, sugar, sweetened condensed MILK, water, CREAM POWDER, modified starch, flavourings), coffee paste 5% (coffee 35%, sugar, glucose-fructose syrup, water, modified starch, flavourings), sugar, EGG WHITE powder, vanillin, Outer chocolate: dark chocolate (cocoa content min. 60%), cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract. May contain traces of nuts. Gluten free. Produced and packaged by Elizia Srl in Torino, Italy. Nutritional information per 100g: Energy: 2010 kJ / 521 kcal, Fat: 30.9g, of which saturated fat: 15.8g, Carbohydrates: 55.5g, of which sugar: 52.2g, Protein: 5.2g, Salt: 0.85g.
