Domaine Tollot-Beaut / Nathalie Tollot
This fine family domaine has existed since the end of the 19th century. Initially, there were only a few vineyards in the village of Chorey. As time went on, it developed into 24 hectares in the communes of Beaune, Savigny and Aloxe-Corton. The estate is now run by cousins Nathalie, Jean-Paul, and Olivier Tollot.
On the approximately 30 different plots that are exclusively planted with Pinot Noir and Chardonnay, Jean-Paul and Olivier are very busy using traditional methods: the soil is tilled with a hoe, weeded and naturally everything is harvested by hand. No fertilisers are used at all. Knowledge and experience pertaining to the individual plots have been passed down to them across the generations. This is how they manage to express the particularities of each individual location through their wines.
The domaine is one of the most prestigious in Burgundy, with wines featured on the wine lists of the finest international restaurants. This is in no small part due to the lively and charming Nathalie, who is responsible for marketing and sales. When you pass through the low, seemingly small cellar, you will be greeted by her contagious cheerfulness and charmed by the purity of these wines – whether it’s a simple Bourgogne rouge or blanc or a complex and elegant Grand Cru.
White wines from Domaine Tollot-Beaut / Nathalie Tollot
Red wines from Domaine Tollot-Beaut / Nathalie Tollot
from Domaine Tollot-Beaut / Nathalie Tollot
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Producer
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Ramiro Wine Cellar
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Dominio de Pingus
The first Pingus was bottled in 1995. This limited production wine from Ribera del Duero made history with a legendary rating from Robert Parker Junior (1998): "One of the greatest young red wines I have ever tasted." The vintage is also at the centre of a somewhat mythical-sounding story – the freighter carrying a quarter of the limited production sank off the Azores, with the wine ending up in Davy Jones's locker at the bottom of the sea.
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Didier Joris
Didier Joris is a legendary figure in the Valais, where the history of wine would be unthinkable without him. He grew up in a farming family that initially concentrated on raising cattle. To this very day, Didier still raves about «his Queens», the Hérens fighting cows. It was only during the 1960s and 1970s that the Joris family began to terrace slopes to plant vines and cultivate vineyards.