Sette Cieli

At first, only few people believed that her vision of growing wine on the hillside, so far removed from the vineyards in the plain, had any chance of success. But her know-how, tenacity and hard work ultimately bore fruit. Now her son Ambrogio is carrying on his mother’s dream. He is joined by CEO Elena Pozzolini, an oenologist with a wealth of experience and a model of strength and vitality. Their high-altitude wines are different to the wines from the plain. They are powerful, complex, richly structured, unbelievably fresh and endowed with great potential. 10 hectares of Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec grow at about 400 metres above sea level on stony soil permeated with sand and clay. Massive stone terraces were erected in the upper area. The Mediterranean climate at this altitude is characterised by cool winds and great variations in temperature. This unique terroir is one of the reasons these wines are so distinct.

Another reason is the careful cultivation of the vineyards according to organic guidelines combined with a great deal of manual labour. Down in the cellar, Elena works with the same great care and attention to detail. All wines are spontaneously fermented and each plot is vinified individually. This is how Indaco, Scipio, Yantra and Noi 4 are produced.

Indaco – indigo blue – embodies the soul, the perfect expression of the terroir. Blue is associated with the element earth, is the colour of stability, while indigo represents thoughtfulness and intuition.

Scipio, the pure Cabernet Franc, is named after the Roman commander who defeated Hannibal. And this wine lives up to its name.

Yantra is like the meditation diagram of the same name: complex in its simplicity, but suffused with harmony and joy.

Noi 4 pays homage to Bolgheri and is vinified from vineyards in the plain, which also belong to the estate. This sets it apart from the others as a typical Bolgheri wine.