J. & M. Dizerens
White wines from J. & M. Dizerens
Red wines from J. & M. Dizerens
from J. & M. Dizerens
The imposing 16th century manor of the Domaine de la Crausaz lies in the middle of the vines near Grandvaux and offers a stunning view of Lake Geneva. Here Jean-François and Michel Dizerens receive their guests, all of them fond of Vaud wines and in particular of the Chasselas grape, which undoubtedly reigns supreme in this area. The family estate also includes the Domaine du Moulin in Lutry and the Domaine de Montagny in the Villette appellation.
It looks back on a centuries-old tradition while introducing creativity and modern expertise. Chasselas wines show fascinating variation depending on their origin and the properties of the soil in which they grow. The geological diversity in the canton of Vaud is enormous. In the magnificent location of Dézaley Grand Cru, we find clay and calcareous soils, while more loamy soils prevail in the Epesses appellation. Thus Chasselas does not always equal Chasselas, which is beautifully expressed in the various wines offered. The vines enjoy plenty of sunshine on the impressive southern slope of the Lavaux, known as the region of the three suns, namely the sun in the sky, on the lake and in the walls.
The vast expanse of Lake Geneva reflects the rays like an enormous mirror. The ancient terrace walls store the heat of the day to release it slowly again during the night. These terraces date back to the 11th century, when Benedictine and Cistercian monks were already involved in intense viticulture. They give this landscape - a UNESCO World Heritage site - its unique character. Baur au Lac Vins has been collaborating with the Dizerens family for decades. Based on this special relationship, we entrusted them with carefully selecting their own wines for our customers and guests at the Hotel Baur au Lac.
Producer
Nyetimber
For the last quarter-century, England has played a very special role in the world of wines – an exotic in moist and chilly northern Europe.
Castello del Terriccio
Castello del Terriccio is one of the largest agricultural estates in Tuscany (Province of Pisa) with its own microclimate. The approximately 1700 hectares extend from the northern end of the Maremma to the Tyrrhenian Sea. The vineyards enjoy a south-southwest exposure with the warming and luminous effect of the sea. The Mediterranean maquis and the eucalyptus trees growing all around it not only protect the grapes from the wind, but also imbue them with the scents and aromas that give the wines of the Terriccio their distinctive flavour.
Tarlant
The Tarlant family can look back on a long family history, one that can be traced back to 1687. For almost three and a half centuries they have devoted themselves to viticulture in the Marne Valley in the Champagne region. But it was only after World War I that the first hugely successful Champagne Tarlant was created. Today, brothers Jean-Mary and Benoît operate the family-owned company.